{"id":51136,"date":"2019-10-10T15:21:09","date_gmt":"2019-10-10T13:21:09","guid":{"rendered":"https:\/\/www.strachitunt.it\/stagionatura\/"},"modified":"2020-01-17T14:40:13","modified_gmt":"2020-01-17T13:40:13","slug":"storage","status":"publish","type":"page","link":"https:\/\/www.strachitunt.it\/en\/storage\/","title":{"rendered":"Storage"},"content":{"rendered":"

[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” video=”” padding_top=”60″ padding_bottom=”60″ css_animation=”” box_shadow_on_row=”no”][vc_column width=”1\/6″][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”50814″ img_size=”full” eltd_css_animation=””][\/vc_column][vc_column width=”1\/3″][vc_column_text]<\/p>\n

The secret of aging well<\/h5>\n

[\/vc_column_text][vc_separator type=”transparent”][vc_column_text]According to regulations, the minimum aging period is 75 days, although for connoisseurs the optimal storage time is around 3 months (during which the characteristic mould will develop at its best). During this period, the cheeses are pierced by hand on the faces and on both sides with a copper needle. This procedure allows the air to enter the cheese and create mould where the two pastes have not amalgamated. Because \u2018the evening curd\u2019 and the \u2018morning curd\u2019 have different textures and levels of acidification, they do not amalgamate well with each other, leaving space that is filled with air, after piercing. It is precisely here that the blue veins begin to develop naturally.[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”yes” type=”full_width” text_align=”left” video=”” css_animation=”” box_shadow_on_row=”no”][vc_column][vc_gallery interval=”15″ images=”51310,50821,50822,50823,50824,50825,50826″ img_size=”full” onclick=”img_link_large” custom_links_target=”_blank” title_desc_position=”on_image”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” video=”” padding_top=”60″ padding_bottom=”60″ css_animation=”” box_shadow_on_row=”no”][vc_column width=”1\/6″][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”50814″ img_size=”full” eltd_css_animation=””][\/vc_column][vc_column width=”1\/3″][vc_column_text] The secret of aging well [\/vc_column_text][vc_separator type=”transparent”][vc_column_text]According to regulations, the minimum aging period is 75 days, although for connoisseurs the optimal storage time is around 3 months (during which…<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"full_width.php","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"yoast_head":"\nStorage - Strach\u00edtunt DOP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.strachitunt.it\/en\/storage\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Storage - Strach\u00edtunt DOP\" \/>\n<meta property=\"og:description\" content=\"[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” video=”” padding_top=”60″ padding_bottom=”60″ css_animation=”” box_shadow_on_row=”no”][vc_column width=”1\/6″][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”50814″ img_size=”full” eltd_css_animation=””][\/vc_column][vc_column width=”1\/3″][vc_column_text] The secret of aging well [\/vc_column_text][vc_separator type=”transparent”][vc_column_text]According to regulations, the minimum aging period is 75 days, although for connoisseurs the optimal storage time is around 3 months (during which...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.strachitunt.it\/en\/storage\/\" \/>\n<meta property=\"og:site_name\" content=\"Strach\u00edtunt DOP\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/strachituntDOP\" \/>\n<meta property=\"article:modified_time\" content=\"2020-01-17T13:40:13+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Storage - Strach\u00edtunt DOP","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.strachitunt.it\/en\/storage\/","og_locale":"en_US","og_type":"article","og_title":"Storage - Strach\u00edtunt DOP","og_description":"[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” video=”” padding_top=”60″ padding_bottom=”60″ css_animation=”” box_shadow_on_row=”no”][vc_column width=”1\/6″][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”50814″ img_size=”full” eltd_css_animation=””][\/vc_column][vc_column width=”1\/3″][vc_column_text] The secret of aging well [\/vc_column_text][vc_separator type=”transparent”][vc_column_text]According to regulations, the minimum aging period is 75 days, although for connoisseurs the optimal storage time is around 3 months (during which...","og_url":"https:\/\/www.strachitunt.it\/en\/storage\/","og_site_name":"Strach\u00edtunt DOP","article_publisher":"https:\/\/www.facebook.com\/strachituntDOP","article_modified_time":"2020-01-17T13:40:13+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.strachitunt.it\/en\/storage\/","url":"https:\/\/www.strachitunt.it\/en\/storage\/","name":"Storage - 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